At different temperatures between 17-36 degrees Centigrade, chocolate forms different types of crystals. There are six crystal stages in total. The crystals have different melting points

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Praline Cream

White chocolate praline cream.

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Milk Chocolates

Hamiltons delicious range of handmade milk chocolate truffles and creams.

Made using fine Belgian milk chocolate. These luxury handmade milk chocolates are filled with creamy centres flavoured with fruit,nuts,spirits and liqueurs.

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Luxury Milk Chocolate Assortment

Apricot Cream

Milk Chocolate Coffee Cream

Fruits of the Forest Cream

Praline and Hazelnut Truffle

Chocolate Covered Cinder Toffee

Chocolate Covered Turkish Delight

Milk Chocolate Covered Marzipan

Fruit and Nut

Luxury handmade milk chocolates and chocolate truffles from Hamiltons Chocolates

Our Gourmet milk chocolate truffles and milk chocolate creams are not only deliciously tasty but they also look good. Made to our own secret recipes every milk chocolate is handmade with loving care and attention, the old fashioned way. Each handmade milk chocolate is cast in its own mould and so is instantly recognisable. The chocolate making process of the milk chocolate creams starts by flooding a mould with milk chocolate to make the shell. The milk chocolate shell is then filled by hand with the unique Hamiltons cream centre. The milk chocolate mould is then "capped off", i.e. put under the milk chocolate fountain again to form the base. After each process the milk chocolate mould is chilled. Finally, the milk chocolates are "knocked out" of the milk chocolate mould and packed into "outers" and sent to our wholesale department, our retail shops or our packing department ready to be put into the gift boxes.